Bread kitchens in Salt Lake City


Fillings and Emulsions Salt Lake Main

This pastry kitchen, with its cunning pun, is a well known, privately claimed mixed Latin foundation that serves connoisseur baked goods, breads, treats, and even coffee drinks. Whether you’re searching for something sweet or flavorful, Fillings and Emulsions can convey it new everyday. Fillings and Emulsions was established in 2013 by Chef Aldaberto Diaz to share his insight and love of cakes with the world.

Cupcakes by Kasthuri

Cupcakes by Kasthuri represents considerable authority in customary specially made cupcakes conveyed right to your entryway and traditionally gorgeous wedding cakes. Their craftsman cupcakes are made with simply the best fixings and have no counterfeit colorings, flavors, or additives. Their wedding cakes are made precisely the same way and can be matched with the cupcakes to add a cutting edge turn to a more exemplary wedding.

Great Food Gluten Free Bakery

For those with gluten prejudices, or who simply need to eat better, this little cluster pastry kitchen is the most ideal spot for you! Whether you’re searching for breads, supper rolls, English Muffins, treats, or pretty much some other gluten free prepared merchandise, you won’t be frustrated in the surface or taste. They invest heavily in utilizing for the most part entire, normal fixings and how open they about goes into every one of their items for a definitive straightforwardness with their clients.

Gourmandise The Bakery

This little French-roused bread shop and bistro is a Salt Lake staple of more than 25 years that is most popular for its treats, which are undeniably produced using scratch, and, surprisingly, exquisite wedding cakes. Allow Gourmandise to deal with your desires with their determination of new heated merchandise. Vernon and Hally Hanssen own the bread shop now and invest wholeheartedly in keeping up the practice of making new heated products with excellent fixings that the pioneers began such countless a long time back.


Streusel is a bread shop that makes their products as it was done in the good ‘ol days with the exemplary recipes passed down for ages that bread kitchens of the past utilized. Whether it’s a sweet or flavorful cake, treats, cake, or a bagel (on the ends of the week just), the new prepared merchandise that arrive in a huge number of tasty assortments at Streusel make everybody want more and more. Streusel likes adopting the more straightforward outdated strategy since that is what they love to eat, and they really want to believe that you will, as well.

Mrs. Backer’s Pastry Shop

Whether you’re searching for connoisseur cakes and cupcakes for any event including weddings, treats, breads, or occasional prepared merchandise, then you ought to come by beautiful, fun Mrs. Backer’s Pastry Shop, which has been serving Salt Lake City for over 75 years! They even give you a free cupcake on your birthday only for joining on their site, and who doesn’t cherish a free cupcake on their birthday? You can have your event cake improved as straightforward or as point by point as you need.

Eva’s Bakery

Eva’s is a bright little pastry shop and bistro that utilizes privately obtained flour to make French cakes, bread, and sandwiches from the bread. Fulfill your desires for new heated goodness with their assortments of French Macarons, treats, croissants, and even eclairs, cinnamon rolls, and Midnight Chocolate Cake. Proprietor and gourmet expert Charlie Perry opened Eva’s Bakery and Eva, the eatery, out of appreciation for the memory of his distant grandma, who he wanted to assist with making her French recipes in the kitchen

Les Madeleines

Les Madeleines is a comfortable French-implanted pastry shop and bistro with new baked goods and sweets produced using scratch as well as full breakfast and lunch menu. Whether you’re searching for something to extinguish a flavorful hankering or fulfill a sweet tooth, you’ll find a large number of value heated products that are ensured to raise a ruckus around town. Les Madeleines was the primary bread kitchen west of the Mississippi River and the third bread shop in the United States to offer the well known Kougin Ammans, a rich and rich baked good, back in 2005.

Tulie Bakery

This local bakeshop offers occasional French cakes, cakes, treats, tarts, and that’s only the tip of the iceberg. Every one of their day to day new prepared merchandise are made with simply the best and most new fixings conceivable, and whether you’re searching for something rich and flaky for breakfast or something all the more sweet and delectable for dessert, you can get both here at Tulie. Tulie opened in Fall of 2008 and invests heavily in being a functioning piece of the local area by partaking in various nearby occasions.

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